Bita forghani
WebBita Forghani Targhi is a director of a federal corporation created with Corporations Canada, a division of Innovation, Science and Economic Development (ISED) Canada. … WebZahra Shad; Hamed Mirhosseini; Anis Shobirin Meor Hussin; Bita Forghani; Mahsa Motshakeri; Mohd Yazid Abdul Manap Source: Biocatalysis and agricultural biotechnology 2024 v.14 pp. 305-313 ISSN: 1878-8181 Subject:
Bita forghani
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WebMay 7, 2012 · Zareian, Mohsen, Afshin Ebrahimpour, Fatimah Abu Bakar, Abdul Karim Sabo Mohamed, Bita Forghani, Mohd Safuan B. Ab-Kadir, and Nazamid Saari. 2012. "A … WebA recyclable dipping strategy to stabilize herring (Clupea harengus) co-products during ice storage. Haizhou Wu, Bita Forghani Targhi, Mursalin Sajib et al. Food and Bioprocess …
WebJun 1, 2015 · This study aimed to develop and characterize a wheat-based fermented rice (dosa) with potential anti-hypertensive effects using γ-aminobutyric acid (GABA)-producing Lactobacillus plantarum.Results showed that lactic acid bacterial fermentation enhanced the angiotensin converting enzyme inhibitory, radical scavenging activities and the GABA … WebThe existence in both, cellular and extracellular extracts of the new strain, of functional α-amylase activities, which showed to be moderately thermotolerant, extremely …
WebOct 25, 2024 · Haizhou Wu 1 , Bita Forghani 1 , Mehdi Abdollahi 1 , Ingrid Undeland 1 Affiliation 1 Department of Biology and Biological Engineering-Food and Nutrition Science, Chalmers University of Technology, SE 412 96 Gothenburg, Sweden. PMID: 36345506 PMCID: PMC9636446 DOI ... WebMar 24, 2024 · E-mail: [email protected] Abstract The present study aimed to develop a fermented food ( idli ) with enhanced γ-aminobutyric acid (GABA) and angiotensin I-converting enzyme (ACE) …
WebBita Forghani The present study aimed to develop a fermented food (idli) with enhanced γ-aminobutyric acid (GABA) and Angiotensin I-Converting Enzyme (ACE) inhibitory properties using a GABA ...
WebBita Forghani. Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University. Verified email at chalmers.se. Bioactive peptides … gpt based chatbotWebApr 16, 2024 · Reference: Kristoffer Stedt, João P. Trigo, Sophie Steinhagen, Göran M. Nylund, Bita Forghani, Henrik Pavia, Ingrid Undeland. Cultivation of seaweeds in food production process waters: … gpt beam searchWebBita Forghani The present study aimed to develop a fermented food (idli) with enhanced γ-aminobutyric acid (GABA) and Angiotensin I-Converting Enzyme (ACE) inhibitory … gpt beamWebA recyclable dipping strategy to stabilize herring (Clupea harengus) co-products during ice storage. Haizhou Wu, Bita Forghani Targhi, Mursalin Sajib et al. Food and Bioprocess Technology. Vol. 14 (12), p. 2207-2218. Journal article. Show project. Show project. 2024. gpt blockly by memeplexWebHaizhou Wu, Bita Forghani Targhi, Ingrid Undeland et al . JAOCS, Journal of the American Oil Chemists Society. Vol. 99, p. 115-116 . Other text in scientific journal 2024. Five cuts … gpt better than mbrWebDr. Bita Fakhri is Assistant Professor of Medicine in the Division of Hematology at Stanford University School of Medicine. She specializes in the treatment of chronic lymphocytic … gpt bing integrationWebBita Forghani is a researcher at the division of Food and Nutrition Science. Her research is mainly focused on the recovery of proteins and other nutrients from seafood processing … gpt bing search